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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lobster (including shells, See Note 1)
- 2 tsp. salt
- 2 Tbsp. olive oil
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 1 medium white onion (chopped)
- 2 cloves garlic (crushed)
- 1 tsp. dried tarragon
- 1 tsp. dried thyme
- 3 Tbsp. tomato paste
- 1/8 tsp. cayenne pepper (optional)
- 1 1/2 cups sherry vinegar (non-alcoholic)
- 3 cups seafood stock (or clam juice)
- 1/2 cup long-grain white rice (See Note 2)
- 1 cup heavy cream
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium2610mg109% |
| Potassium1560mg45% |
| Protein72g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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