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Kevin Gillespie's Barbecue Chicken with Alabama White Barbecue Sauce
FOOD5216Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 Tbsp. poultry seasoning (or make your own -- we used 1 1/2 teaspoons each of dried marjoram, oregano, thyme, and rosemary, plus 1/4 teaspoon nutmeg)
- 2 Tbsp. Diamond Crystal® Kosher Salt (or 3 1/2 teaspoons fine salt)
- 1 cup grapeseed oil
- 6 chicken leg (/thigh quarters)
- 1 1/2 cups barbecue sauce (Alabama White, recipe follows)
- 2 egg yolks
- 1/4 cup lemon juice
- 3 Tbsp. apple cider vinegar
- 2 tsp. Diamond Crystal® Kosher Salt (or 1 1/8 teaspoons fine salt)
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 2 tsp. ground black pepper
- 1 cup grapeseed oil
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