Kevin Bludso's Southern Pinto Beans Recipe with Smoked Neck Bones

Name: Kevin Bludso's Southern Pinto Beans Recipe with Smoked Neck Bones
Total time: 4 h
Yield: 5
Ingredients: 5 quarts water; 2 smoked pork neck bones packs, alternatively, you can use smoked turkey necks or smoked ham hocks, etc.; 1 large yellow onion medium-to-, finely chopped; 3 garlic cloves chopped; 1/4 cup chicken bouillon powder or as needed; 2 bay leaves; 2 pounds dried pinto beans rinsed and sorted; 3 serrano chiles stemmed, alternatively, you can use jalapeño; 2 tablespoons chili powder dark; 1/4 teaspoon ground black pepper; 1 pinch cayenne pepper

COOKS WITH SOUL

11Ingredients

4Hours

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Ingredients

US|METRIC

5 SERVINGS

5 qt. water

2 smoked pork neck bones (packs, alternatively, you can use smoked turkey necks or smoked ham hocks, etc.)

1 large yellow onion (medium-to-, finely chopped)

3 garlic cloves (chopped)

1/4 cup chicken bouillon powder (or as needed)

2 bay leaves

2 lb. dried pinto beans (rinsed and sorted)

3 serrano chiles (stemmed, alternatively, you can use jalapeño)

2 Tbsp. chili powder (dark)

1/4 tsp. ground black pepper

1 pinch cayenne pepper

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Kevin Bludso's Southern Pinto Beans Recipe with Smoked Neck Bones

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