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Ingredients
US|METRIC
4 SERVINGS
- 15 chili peppers (~10cm)
- 5 chillies (bird's eye, cabe rawit)
- 2 medium onions
- 3 garlic cloves
- 1 tsp. tamarind paste (dissolved in some water)
- 1 handful leaves (ketumbar)
- 1 tsp. galangal (laos powder)
- 3 tsp. terasi
- 2 salam leaves
- 1 lemongrass stalk
- 1 Tbsp. brown sugar
- salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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