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Ingredients
US|METRIC
4 SERVINGS
- squid (sliced into ¼ inch rings | 4 Oz)
- egg (lightly whisked with a fork | 1)
- coconut flour (| 2 tablespoons)
- cayenne (| 1/8 teaspoon)
- sea salt (| 1/2 teaspoon)
- pepper (| 1/2 teaspoon)
- coconut oil (for Deep Frying)
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