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Teresa Haldritch: "This is an awesome recipe! The whole family loves…" Read More
5Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature, 9.6 grams carbs)
- 2 eggs (.8 grams carbs)
- 1/4 tsp. ground black pepper
- 1 tsp. garlic powder
- 1/4 cup grated Parmesan cheese (~1 carb)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium310mg13% |
| Potassium130mg4% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Teresa Haldritch 5 years ago
This is an awesome recipe! The whole family loves it. I find it best to leave it in for a bit longer then the directions though, seems to hold together better that way.
Holly Blackwell 5 years ago
It was tasty, but I don't think I baked the crust long enough. It turned out with a "wet" texture, almost like quiche. Maybe just be sure that the crust is baked through. Will definitely be trying this again!
Cheryl H. 6 years ago
this recipe is the best!! if i didn't know i would think its reall pizza dough 👍
Kevin Sterritt 6 years ago
Taste was great, crust needs to be a little firmer. Maybe cook a little longer. Great taste, very low carb. Winner