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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mild Italian sausage (ground, *see note 41 lb ground mild Italian sausage *see note 4)
- 5 1/2 tsp. red pepper flakes (dehydrated, *see note 5)
- 6 slices bacon (6 slices bacon)
- 1 medium onion (1 medium onion)
- 2 cloves garlic (2 large cloves garlic)
- 1 lb. turnips (1 lb turnips)
- 8 cups chicken stock (*see note 68 cups chicken stock *see note 6)
- 1 tsp. ground black pepper (½ tsp ground black pepper)
- 2 cups green kale (2 cups green kale)
- 1 cup heavy whipping cream (warmed to room temperature1 cup heavy whipping cream warmed to room temperature)
- 7 salt (to taste *see note 7)
- grated Parmesan (uncheckedfreshly, cheesefreshly grated parmesan cheese)
- 1 tsp. xanthan gum (½ tsp xanthan gum)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol215mg72% |
Sodium3390mg141% |
Potassium1320mg38% |
Protein40g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A90% |
Vitamin C90% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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