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8Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini (1 medium-sized)
- 2 garlic (clovegarlic cloves)
- 4 Tbsp. olive oil
- 1.5 oz. baby spinach
- salt
- pepper
- 2 Tbsp. marinara sauce (unsweetened)
- 8 oz. goat cheese
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Reviews(9)
Nick 4 years ago
Good, easy dish to put together for a light lunch or on the side of something else. Not quite filling enough for a full meal though
Patricia 4 years ago
If no carbs is your thing this is a great dish to add into rotation! Simple recipe. Based on a comment I added more spinach and green onions. My husband liked the cheddar cheese and I liked the goat cheese. I plan to add mushrooms the next time I make this
Scaggs 5 years ago
Really good, we’re not on keto, would recommend adding onions and mushrooms with extra spinach (lose the scooped seeds). Throw on broil at the end to get cheese (could prob do with half of suggested amount). A little squeeze of lemon juice to finish!
Molly 5 years ago
I will do less cheese and more of the other stuff next time and cook it a bit longer. Great flavor