Keto Zucchini Pizza Boats With Goat Cheese

Thomas Andrew: "Really good, we’re not on keto, would recommend a…" Read More


  • 1 zucchini (1 medium-sized)
  • 2 garlic (clovegarlic cloves)
  • 4 tablespoons olive oil
  • 1 1/2 ounces baby spinach
  • salt
  • pepper
  • 2 tablespoons marinara sauce (unsweetened)
  • 8 ounces goat cheese
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    Thomas Andrew 6 months ago
    Really good, we’re not on keto, would recommend adding onions and mushrooms with extra spinach (lose the scooped seeds). Throw on broil at the end to get cheese (could prob do with half of suggested amount). A little squeeze of lemon juice to finish!
    Ivanov 7 months ago
    I added frankfurter cut in half and used cow feta instead. Really tasty!
    Molly 7 months ago
    I will do less cheese and more of the other stuff next time and cook it a bit longer. Great flavor
    ReeSe Robinson 8 months ago
    It was great. I loved the flavor!
    Becca McCowan 8 months ago
    LOVED it. Great as an appetizer otherwise it needs a side.
    Babz G. 9 months ago
    GROSS Waste of goat cheese
    Lily 10 months ago
    I added mushrooms and onions to the filling, it was excellent! Will definitely make again!
    MICHAEL I. 10 months ago
    Loved the simplicity of this and the kids loved it!
    Peña 10 months ago
    tastes like pizza!! there is a taste of veggie. will make again!
    Jane 10 months ago
    Omitted marinara sauce still had great flavor. Will make again