Keto Zucchini Pizza Boats with Goat Cheese Recipe | Yummly

Keto Zucchini Pizza Boats With Goat Cheese

Nick: "Good, easy dish to put together for a light lunch…" Read More
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  • 1 zucchini (1 medium-sized)
  • 2 garlic (clovegarlic cloves)
  • 4 tablespoons olive oil
  • 1.5 ounces baby spinach
  • salt
  • pepper
  • 2 tablespoons marinara sauce (unsweetened)
  • 8 ounces goat cheese
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    Nick 3 months ago
    Good, easy dish to put together for a light lunch or on the side of something else. Not quite filling enough for a full meal though
    Patrishka 6 months ago
    If no carbs is your thing this is a great dish to add into rotation! Simple recipe. Based on a comment I added more spinach and green onions. My husband liked the cheddar cheese and I liked the goat cheese. I plan to add mushrooms the next time I make this
    Thomas Andrew a year ago
    Really good, we’re not on keto, would recommend adding onions and mushrooms with extra spinach (lose the scooped seeds). Throw on broil at the end to get cheese (could prob do with half of suggested amount). A little squeeze of lemon juice to finish!
    Ivanov a year ago
    I added frankfurter cut in half and used cow feta instead. Really tasty!
    Molly a year ago
    I will do less cheese and more of the other stuff next time and cook it a bit longer. Great flavor
    ReeSe Robinson a year ago
    It was great. I loved the flavor!
    Becca McCowan a year ago
    LOVED it. Great as an appetizer otherwise it needs a side.
    Babz G. a year ago
    GROSS Waste of goat cheese
    Lily a year ago
    I added mushrooms and onions to the filling, it was excellent! Will definitely make again!
    MICHAEL I. a year ago
    Loved the simplicity of this and the kids loved it!
    Peña a year ago
    tastes like pizza!! there is a taste of veggie. will make again!
    Jane a year ago
    Omitted marinara sauce still had great flavor. Will make again

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