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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (boiled and shredded)
- 1 medium onion (sliced, 165g)
- 4 oz. green chilies
- 3 zucchinis (285g cut into strips)
- 1 Tbsp. oil
- 8 oz. shredded Jack cheese
- 1 cup enchilada sauce
- sour cream
- guacamole
- pico de gallo
- jalapeno
- cilantro
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium990mg41% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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