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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken (shredded, 1 pound cooked)
- 3 cups chicken stock
- 1 poblano pepper (medium, diced, ⅔ cup)
- 1 jalapeño pepper (medium, seeded, ribs removed and minced)
- 1/2 cup yellow onion (diced)
- 4.5 oz. chopped green chiles (in can)
- 8 oz. cream cheese (softened)
- 1/2 cup baby corn (canned, drained, rinsed and chopped)
- 1 1/2 cups pepper jack cheese (shredded)
- 1 clove garlic (minced)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. ground cumin
- 2 tsp. chili powder
- 1/2 tsp. dried oregano
- 3/4 tsp. cayenne pepper
- 1/4 cup fresh cilantro (chopped)
- 1/2 lime
- 1/2 tsp. salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol265mg88% |
Sodium1250mg52% |
Potassium1050mg30% |
Protein66g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A45% |
Vitamin C140% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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