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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef bones (browned and roasted)
- 1/2 gal. water
- 1 Tbsp. salt
- 2 cloves garlic
- 1 leek
- 6 slices ginger (fresh)
- 3 star anise
- 1 stick canela
- 1/2 cup onion (chopped)
- 4 oz. beef tenderloin
- 1 zucchini (medium, to make noodles)
- 1 Tbsp. green onions
- 2 oz. bean sprout (sprouted)
- 4 mushrooms (optional)
- 1 jalapeno (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1820mg76% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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