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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. neutral oil (algae, refined coconut, or avocado)
- 14 oz. extra firm tofu (drained pressed and cut into 1” cubes)
- 1 cup green beans
- 1 cup cauliflower florets
- 1 red bell pepper (chopped)
- 1 jar sauce (Maya Kaimal Vegan Vindaloo Simmer)
- 12 oz. cauliflower rice (frozen)
- 2 Tbsp. neutral oil (same as above)
- 1/4 cup cilantro (minced)
- 1/2 tsp. Garam Masala
- 1 jalapeno (diced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium1270mg36% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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