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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground beef (85/15)
- 2 Tbsp. olive oil
- 1 large yellow onion (finely chopped)
- 6 garlic cloves (pressed or minced)
- 3 cups mushrooms (chopped)
- 1 cup dry red wine (or beef stock)
- 28 oz. plum tomatoes (canned peeled, drained & smashed)
- 3 Tbsp. tomato paste
- 3 Tbsp. balsamic vinegar
- 6 oil packed anchovy fillets (or 1 ½ tablespoons capers)
- 1 tsp. lemon zest
- 2 tsp. dried oregano
- 2 tsp. dried basil (or handful of chopped fresh basil)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. red pepper flakes (optional for spice)
- 8 fresh thyme sprigs
- 1/2 tsp. black truffle oil (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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