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Ingredients
US|METRIC
14 SERVINGS
- 1 turkey neck
- 1 gizzard (turkey, 90g/3.17oz)
- 1 turkey heart (16g/0.56oz)
- 1 turkey liver (97g/3.42oz)
- 1 onion
- 2 sticks celery
- 1 carrot
- 4 cloves garlic
- 2 liters water
- 1 cup cream (250ml)
- 2 tsp. xanthan gum
- 1 Tbsp. parsley
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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