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Monique Favreau: "Great! Made with some leftover grilled Ahi, so ad…" Read More
9Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tuna packed in olive oil
- 2 Tbsp. fresh lemon juice
- 2 stalks celery (chopped)
- 4 green onions (chopped)
- 1 Tbsp. fresh dill (chopped)
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper (fresh)
- 1/2 cup mayonnaise (Spectrum, zero carbs)
- 1 Tbsp. Dijon mustard (Organicville)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium510mg21% |
Potassium90mg3% |
Protein1g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Monique Favreau 4 years ago
Great! Made with some leftover grilled Ahi, so added a little olive oil. Never used lemon in Tuna salad, but it’s perfect.
Christina Shallanberger 4 years ago
Really good quick dinner for a hot night. The dill gives it great flavor. I used endive lettuce to get the perfect “boat” shape.
Larissa Mitchell Gorden 4 years ago
I really enjoyed this simple to make recipe. It has great flavor and will be making this again.
Jack Motola 4 years ago
Very tasty. Didn’t have lemon so I used lime. Didn’t have fresh dill so I used dill weed. Doubled the recipe so I used 1 teaspoon of dill weed. Used Duke’s mayo & stone ground Dijon mustard. Came out great.
Teresa 5 years ago
This was awesome. My husband loves tuna salad but this was the best we have ever made. The tang of the lemon juice and the taste of the dill was fantastic.
Wade 5 years ago
I changed it up a little. One thing I hate is biting into a raw piece of celery, but I know it's crucial to the flavor of traditional tuna salad, so I sautéed it with some red onion in some olive oil and salt and pepper and added once it cooled down a little. I also added half a lime juice, and changed a little of the ratios of the ingredients until I got the flavor I was looking for.
Mekk 5 years ago
its great, I always like to make this recipe when i have tuna, its quick, easy and tasty