Teresa: "This was awesome. My husband loves tuna salad but…" Read More
9Ingredients
10Minutes
130Calories

Ingredients

US|METRIC
  • 10 ounces tuna packed in olive oil
  • 2 tablespoons fresh lemon juice
  • 2 stalks celery (chopped)
  • 4 green onions (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper (fresh)
  • 1/2 cup mayonnaise (Spectrum, zero carbs)
  • 1 tablespoon Dijon mustard (Organicville)
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    NutritionView More

    130Calories
    Sodium21% DV510mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium510mg21%
    Potassium90mg3%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Teresa a month ago
    This was awesome. My husband loves tuna salad but this was the best we have ever made. The tang of the lemon juice and the taste of the dill was fantastic.
    LunYé Marsh 7 months ago
    Filling and delicious. I paired celery and avocado. Wonderful!
    Easy and tastes great.
    Zach O. 10 months ago
    Followed recipe and it was great!
    Wade 10 months ago
    I changed it up a little. One thing I hate is biting into a raw piece of celery, but I know it's crucial to the flavor of traditional tuna salad, so I sautéed it with some red onion in some olive oil and salt and pepper and added once it cooled down a little. I also added half a lime juice, and changed a little of the ratios of the ingredients until I got the flavor I was looking for.
    Mekk a year ago
    its great, I always like to make this recipe when i have tuna, its quick, easy and tasty

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