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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup beef broth
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 chipotle chili (fresh, pickled or dried, seeds removed, chopped)
- 1/2 cup marinara sauce (or tomato paste)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1 Tbsp. paprika
- 1 Tbsp. oregano
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 bay leaf (optional)
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. cheddar cheese
- 2 Tbsp. sour cream
- 1/2 avocado (sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1030mg43% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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