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Ingredients
US|METRIC
4 SERVINGS
- 6 Roma tomatoes (cut into 1-inch cubes)
- salt
- pepper
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. olive oil
- 3/4 tsp. Herbs de Provence
- 1 1/2 cups chicken stock
- 1/4 cup heavy cream
- fresh basil leaves (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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