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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast tenders (boneless skinless)
- 2 Tbsp. coconut aminos (or tamari sauce)
- 1 Tbsp. fish sauce (sugar-free)
- 1/2 cup full fat coconut milk
- 1/2 tsp. garlic powder
- 2 Tbsp. avocado oil
- 1/2 Tbsp. finely chopped cilantro (* optional for garnish)
- 1/2 Tbsp. chopped peanuts (finely, or almonds *optional for garnish, I use a Magic Bullet type blender to finely chop the nuts)
- 4 Tbsp. peanut butter (unsweetened, or almond butter, or sunflower seed butter)
- 1/3 cup full-fat canned coconut milk (unsweetened)
- 1 tsp. coconut aminos (or tamari sauce)
- 1/2 tsp. fish sauce (sugar-free)
- 1/2 tsp. minced ginger
- 1/2 tsp. minced garlic
- 1 tsp. Thai red curry paste
- 1 tsp. Thai red curry paste
- 1/4 tsp. ground red pepper
- 1/2 Tbsp. fresh lime juice
- 1 Tbsp. sweetener (granulated erythritol, or honey for paleo)
- 2 Tbsp. water (*optional, for thinning sauce if needed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol45mg15% |
Sodium1100mg46% |
Potassium620mg18% |
Protein27g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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