It’s pretty good. Family enjoyed. Didn’t have green chilies so I used chortle adobados, took out the seeds. I added bell peppers and celery too. This recipe can be modified in many ways. Also used two pounds beef. This is a lot more than four servings.

Was very good. I didn’t have avocado but used some crushed corn chips with shredded cheese on top for crispness. Very easy and pretty quick to make.

Yummy! Made exactly as directed except I used one skillet, even to bake it!

Easy to make. Hubby and I both enjoyed it. Will definitely make again.

Turned out great! Added more seasoning and salsa to it though (family preferences). Next time I think I’ll add green peppers, maybe jalapeños. Just to mix it up a little.

I'd make it again. didn't add the chiles but it was a hit.

Delicious, easy meal to make.

Excellent!! Easy to add or substitute items that your family likes. Will definitely make again!

Sooooo delicious! And lots of possibilities for add ins Jalapeños, bell peppers etc I added Cayenne for an extra kick

I used a little more salsa as it was pretty pasty without doing so. I didn't have a very big zucchini and would definitely add more next time I make it. It was good, though - I'll do it again!

Turned out great delicious Not bland or boring at all

Delish easy to make would do it agsin

not bad. would make again. add sour cream.

Very good my whole family liked it! We added lettuce, tomato, avocado and sour cream to the top!