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Ingredients
US|METRIC
4 SERVINGS
- teriyaki
- 3 Tbsp. soy sauce
- 2 Tbsp. coconut aminos
- 3 Tbsp. coconut oil
- 1 Tbsp. unseasoned rice vinegar
- 2 tsp. sesame oil
- 2 Tbsp. fresh ginger (minced)
- 3 tsp. fresh garlic (minced)
- 1 Tbsp. sesame seeds
- 2 Tbsp. brown sugar (low-carb, replacement)
- salmon
- veggies
- 28 oz. salmon
- 10 oz. broccoli (halved florets)
- 10 oz. green cabbage (chopped)
- 1 red chile (medium)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1040mg43% |
| Potassium1140mg33% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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