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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I used 85/15)
- 1/2 yellow onion (sliced thin)
- 2 Tbsp. taco seasoning (see blog post note)
- 1 Tbsp. olive oil
- 2 vine tomatoes (off the, diced)
- 1/2 white onion (small, thinly diced)
- 1 jalapeño (thinly diced, we like our food spicy so I didn’t remove the seeds or veins)
- 1/4 cup cilantro (chopped)
- 1 lime juiced
- 1/2 tsp. sea salt
- 2 avocados (ripe)
- 1/4 cup red onions (diced)
- 1/4 cup cilantro (fresh)
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 lime juiced
- salt (to taste)
- sour cream
- 10 oz. romaine lettuce (I used the bagged kind that's triple washed)
- 1/3 cup sharp cheddar (shaved)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium750mg31% |
Potassium1260mg36% |
Protein28g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A150% |
Vitamin C80% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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