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12Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 lb. meatloaf (ground, blend, or 1 lb ground beef and 1lb ground pork is fine)
- 1 cup shredded mild cheddar cheese
- 1 large egg
- 1 Tbsp. water
- 1/4 cup diced onions
- 1/2 tsp. ground nutmeg
- 1/4 tsp. allspice
- 4 Tbsp. salted butter
- 1 1/2 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium90mg4% |
Potassium150mg4% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hi 5 years ago
Delicious, served it on top of sautéed cabbage as a main course and the whole family loved it.
Sharyn Weston 6 years ago
Awesome recipe! Taste great. Doubled the recipe because I knew my husband and son would love them.