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Sabrina Quairoli: "This recipe needs an instant pot. It turns the wh…" Read More
9Ingredients
105Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. turkey breast (boneless)
- 1 yellow onion (large, sliced and halved)
- 2 bags peppers (frozen tricolor, I used 365 brands)
- 1 Tbsp. coconut oil
- 1 tsp. granulated garlic
- 1 tsp. paprika
- 1 cup chicken broth (or bone broth)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium190mg8% |
| Potassium460mg13% |
| Protein34g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sabrina Quairoli 5 years ago
This recipe needs an instant pot. It turns the whole turkey breast into shredded meat.