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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushrooms (large, stems removed)
- 3/4 cup marinara sauce
- 1/3 cup shredded mozzarella cheese
- 2 oz. fresh spinach
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese (finely shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1 large egg
- 2 Tbsp. chives (finely chopped)
- 3/4 tsp. sea salt
- 1/4 tsp ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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