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DesMarteau: "Excellent. I steamed the peppers 2 minutes in mic…" Read More
12Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large)
- salt
- pepper
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 2 cups cauliflower rice
- 1 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 1 tsp. oregano (optional)
- 2 cloves garlic (pressed)
- 1/4 cup chopped onion
- 1/4 cup tomato sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium950mg40% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
DesMarteau 4 years ago
Excellent. I steamed the peppers 2 minutes in microwave then stuffed and topped with shredded cheddar Couldn’t tell the rice was cauliflower Also added fajita seasoning to meat mixture We both loved it!! Will definitely make again
Calandra Arrington 5 years ago
Just made this for dinner. I'm still getting use to the cauiflower taste, I'm not a fan. Once baked, cauliflower taste is not as evident. I revised recipe just a little. I used ground turkey and I cut peppers in half before stuffing them (a whole pepper would be too much to eat). I opted to add shredded mozzarella cheese to half of my peppers. Next time I think I would add more salt and roast peppers prior to stuffing them.