Keto Stuffed Peppers – Italian Style Recipe | Yummly
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Keto Stuffed Peppers – Italian Style

NOSHTASTIC(15)
Jeff J.: "loved the meal, and will repeat it." Read More
13Ingredients
80Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef (90/10)
  • 2 tablespoons olive oil
  • 6 bell peppers
  • 1/2 cup onion (60g – finely chopped)
  • 1 cup tomato sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon fresh parsley (finely chopped)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 ounces mushrooms (4 large, finely chopped)
  • 3 cloves garlic (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 cup mozzarella cheese
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium1450mg60%
    Potassium1170mg33%
    Protein35g69%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A30%
    Vitamin C250%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Jeff J. 10 days ago
    loved the meal, and will repeat it.
    Keri 21 days ago
    Good if add some egg to meat mixture and more mozzarella cheese to mixture before placing in peppers
    pam p. a month ago
    excellent easy recipe!
    Zanne Lang 2 months ago
    I had to double the recipe because of my family size but man was this a hit! Everyone basically said how delicious it was with every bite it will be a staple meal in this house now, I’m sure
    Mikayla K. 5 months ago
    This has become a whole family favorite. I love it because as someone on a very restrictive diet for medical reasons, I only need to prepare one meal, and I can eat with my family. I sometimes substitute pizza sauce or sugar free bbq sauce for the tomato sauce but never skip the worchestershire. Love that unique kick!
    Deb 6 months ago
    Will definitely make this again! Got a little juicy - but worked great with garlic bread. Added extra cheese cause, well, life is too short to limit cheese!!!
    Shelley Narine 8 months ago
    I just loved this recipe. Will definitely make again.
    Ehrlich 8 months ago
    Not my fav, maybe I just miss rice...
    Hi 9 months ago
    Fun to make, splendid to the palate! I added celery as well.
    Anita Wilson 9 months ago
    This recipe was perfect. My first time making stuffed peppers, and my family loved them. So did I. I will be making again.
    Susan Arnot 9 months ago
    Very tasty easy comforting dinner.
    Candice M. 9 months ago
    Very tasty. Full of awesome flavor and textures.
    Benak a year ago
    easy to make, enjoyed......will make again
    John a year ago
    I would ease back on the salt given that tomato sauce has plenty. Otherwise, this tasted awesome and got four thumbs up from my family.
    Hanna Ferro a year ago
    Extremely easy to prepare and a household favorite! We use a pepper jack/mozzarella mix for a tad bit more heat and flavor.

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