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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick butter
- 3 lb. flank steak (or you can use skirt steak)
- 1 white onion (chopped)
- 2 limes (fresh, plus extra for toppings, this is what i use to get all the lime juice out)
- 1 tsp. salt
- 1 tsp. pepper
- 8 pieces romaine lettuce
- cilantro (optional)
- tomatoes (optional)
- cheese (optional)
- sour cream (optional)
- 1/2 stick butter
- 3 lb. flank steak (or you can use skirt steak)
- 1 white onion (chopped)
- 2 limes (fresh, plus extra for toppings, this is what i use to get all the lime juice out)
- 1 tsp. salt
- 1 tsp. pepper
- 8 pieces romaine lettuce
- cilantro (optional)
- tomatoes (optional)
- cheese (optional)
- sour cream (optional)
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