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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower rice (This is about 3 cups)
- 1/2 yellow onion (diced)
- 1/2 green pepper (diced)
- 1 jalapeño (diced, optional)
- 4 garlic cloves (minced)
- 2/3 cup cherry tomatoes (diced, any tomato will work, but this is what I had on hand)
- 1 Tbsp. taco seasoning mix
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 3 Tbsp. tomato paste
- 1/4 cup chicken (vegetable broth, will also work, I just prefer vegetable broth in my rice)
- 3 Tbsp. olive oil (for cooking)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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