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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium)
- 2 Tbsp. avocado oil (or olive oil)
- 1 lb. large shrimp (/prawns in the shell)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. lemon zest (plus lemon wedges to serve)
- 1/4 cup ghee (melted organic grass-fed, or butter)
- 2 Tbsp. lemon juice
- 1/2 tsp. crushed red pepper flakes
- 2 cloves garlic (finely minced)
- 1 cup grated Parmesan cheese
- 2 tsp. chopped fresh parsley
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium760mg32% |
| Potassium630mg18% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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