Melissa Fandrey: "My kids loved it, next time making it into a pizz…" Read More
8Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 2 cups blanched almond flour (get it here)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder (I use this brand)
  • 1 teaspoon onion powder
  • 3 large eggs (divided)
  • 3 cups low moisture mozzarella cheese (shredded)
  • 5 tablespoons cream cheese
  • coarse sea salt (for topping)
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    NutritionView More

    270Calories
    Sodium20% DV470mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium470mg20%
    Potassium60mg2%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Melissa Fandrey 9 months ago
    My kids loved it, next time making it into a pizza crust
    Jackie Meyer a year ago
    This was good, but I wouldn’t say it tastes like a soft pretzel. Still worth it though!!
    kari r. 2 years ago
    Love it.. I tell everyone about it

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