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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1 bell pepper (sliced)
- 1 zucchini (chopped)
- 1/2 red onion (diced)
- 1 jalapeño (minced, optional)
- 1 1/2 cups tomatoes (diced)
- 2 garlic cloves (minced)
- 2 Tbsp. chili powder (or to taste)
- 2 Tbsp. ground cumin
- 1 tsp. paprika
- 1 cup tomato sauce
- 1 cup chicken stock
- fresh cilantro (to garnish, optional)
- sea salt
- freshly ground black pepper
- 2 avocados (sliced, to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium1670mg48% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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