Keto Shortbread Cookies

KtO: "Turned out great, but definitely does not look li…" Read More


  • 1 cup almond flour
  • 3 tablespoons butter (softened)
  • 4 tablespoons sweetener (Lakanto Monkfruit)
  • 1/2 teaspoon pure vanilla extract (Simply Organic)
  • 1 pinch salt
  • erythritol (*optional* granulated, to garnish)
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    NutritionView More

    Sodium10% DV230mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories300Calories from Fat190
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    KtO 10 days ago
    Turned out great, but definitely does not look like the image. Used monkfruit as my sweetener and had to bake for about 15 minutes to get a slight golden exterior, then let it cool for about 5 minutes so it doesn't crumble. Made 12 somewhat small cookies.
    Gwen Ramoroesi 3 months ago
    Great But a bit too sweet. Next time I will use less sweeter.
    Houlden 7 months ago
    Very easy. I subbed 1/2 c. Briana's Baking Mix for the almond flour and 3 tbsp truvia for both sweeteners. I also added 1 tbsp butter, 1 egg, and a bit of almond extract. This recipe made 12 small cookies. They are OK warm but fantastic after letting them cool and crisp up a bit! They have the taste and texture of spritz cookies! Ill be making a double batch of these and putting them in my cookie press to see if they come out that way. BTW for anyone on THM these are an S.
    Latigo 8 months ago
    These cookies are great! Will definitely make these again! This recipe makes a baker’s dozen (13).
    Brandon B. 10 months ago
    Easy to make. I added shredded lemon peel and lemon juice. I also crumble it for cheese cake crust. I found it to be better than keto crust recipes.
    this was delicious! I used Coconut and almond flour and used an extra tbsp of butter and cooked a little longer! love the fact it didnt call for the typical eggs! I def will be making these again and plan to add more flavors! (i tried it as is, with cinnamon, and with lemon) I enjoyed each of them!
    Passant Abdeen a year ago
    I liked it so much, very easyyyyy I added cinnamon
    del Hierro a year ago
    I needed to leave them 12 minutes in the oven but they turned out wonderful
    m s. a year ago
    Actually not bad! Easy. All ingredients on hand. Surprised they held together. Satisfied sweet tooth!
    Chantell Fourie a year ago
    Turned out great , but don’t substitute with liquid stevia , it gave an awful aftertaste.
    Isabel Ruiz a year ago
    love them!! really easy recipe!
    Xenia Tan 2 years ago
    will definitely bake again and again.
    Everlinda Dionio 2 years ago
    very good tasting, had a great crunch with a good amount of mosture in the middle. will make again.