Keto Shortbread Cookies Recipe | Yummly

Keto Shortbread Cookies

BETTER THAN BREAD KETO(13)
KtO: "Turned out great, but definitely does not look li…" Read More
6Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 1 cup almond flour
  • 3 tablespoons butter (softened)
  • 4 tablespoons sweetener (Lakanto Monkfruit)
  • 1/2 teaspoon pure vanilla extract (Simply Organic)
  • 1 pinch salt
  • erythritol (*optional* granulated, to garnish)
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    NutritionView More

    300Calories
    Sodium10% DV230mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium0mg0%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    KtO 6 months ago
    Turned out great, but definitely does not look like the image. Used monkfruit as my sweetener and had to bake for about 15 minutes to get a slight golden exterior, then let it cool for about 5 minutes so it doesn't crumble. Made 12 somewhat small cookies.
    Gwen Ramoroesi 9 months ago
    Great But a bit too sweet. Next time I will use less sweeter.
    Houlden a year ago
    Very easy. I subbed 1/2 c. Briana's Baking Mix for the almond flour and 3 tbsp truvia for both sweeteners. I also added 1 tbsp butter, 1 egg, and a bit of almond extract. This recipe made 12 small cookies. They are OK warm but fantastic after letting them cool and crisp up a bit! They have the taste and texture of spritz cookies! Ill be making a double batch of these and putting them in my cookie press to see if they come out that way. BTW for anyone on THM these are an S.
    Latigo a year ago
    These cookies are great! Will definitely make these again! This recipe makes a baker’s dozen (13). It only makes 6 of MY size cookies, so I double the recipe.
    Brandon B. a year ago
    Easy to make. I added shredded lemon peel and lemon juice. I also crumble it for cheese cake crust. I found it to be better than keto crust recipes.
    this was delicious! I used Coconut and almond flour and used an extra tbsp of butter and cooked a little longer! love the fact it didnt call for the typical eggs! I def will be making these again and plan to add more flavors! (i tried it as is, with cinnamon, and with lemon) I enjoyed each of them!
    Passant Abdeen 2 years ago
    I liked it so much, very easyyyyy I added cinnamon
    del Hierro 2 years ago
    I needed to leave them 12 minutes in the oven but they turned out wonderful
    m s. 2 years ago
    Actually not bad! Easy. All ingredients on hand. Surprised they held together. Satisfied sweet tooth!
    Chantell Fourie 2 years ago
    Turned out great , but don’t substitute with liquid stevia , it gave an awful aftertaste.
    Isabel Ruiz 2 years ago
    love them!! really easy recipe!
    Xenia Tan 2 years ago
    will definitely bake again and again.
    Everlinda Dionio 2 years ago
    very good tasting, had a great crunch with a good amount of mosture in the middle. will make again.

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