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|Calories230Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
SavvyCook 5 months ago
Quick and yummy, even liked by my kids
Crystal 5 months ago
Love these spices! Turned out good.
Lynn Kuhnle 6 months ago
Great!! Quick, easy and tasty!!
Ms Hop 7 months ago
added lamb, was delicious!
Sutton 8 months ago
It was good, little spicy.
Jennifer W. 8 months ago
Delicious & easy. A bit spicy for me - I'll cut back on the spice next time!
Walina Aime 8 months ago
Great!! I made it with baked sweet potatoes so delicious
Mallory Koebel 8 months ago
Very tasty. I did opt for raw shrimp, though, and roasted the veggies a bit first before adding the shrimp because I like my veggies more toasted. Definitely will make again!
Edd A. 8 months ago
very easy to make and clean up
Franny 8 months ago
Great recipe—I should’ve broiled it a few minutes longer ..... and I think raw shrimp is the way to go!
Geo Plays 9 months ago
it turned out amazing!
C L. 9 months ago
Easy to make. Hubby really liked it , will make again
David Simmons 9 months ago
Amazing!!! We have this at least twice a month! It’s incredible
Sarah 10 months ago
Simple , easy and delicious!
Kapnick 10 months ago
Easy, delicious, and quite filling
Emma Larsen 10 months ago
Great! Instead of baking on a sheet pan, I just fried everything up on my stovetop. It was definitely good.
Ollie Coysh a year ago
Easy, quick and tasty
Dennis J. a year ago
great easy recipe and is delicious
Nicole a year ago
This is my favorite recipe, plus its so simple!
Russell a year ago
It was Great! Easy to make with full flavor!
Alisha Davis a year ago
I added a few more spices to kick up the heat! but a great simple meal that tastes great
Erin Worker- Longo a year ago
Came out great! I would make this weekly based just off of how easy it is to make.
Eddie Mejia a year ago
The flavors were great! Next time I will cook the veggies and the shrimp on separate pans. The shrimp was cooked well, but the veggies needed more time to roast and get caramelized.
Melissa B. a year ago
This recipe was a crowd pleaser even with my picky eaters. I added a little cajun seasoning since we love spicy food. Fast and easy to prepare, I will definitely make this again!
It’s Jen’s Makeshift Kitchen a year ago
I doctored mine up a little bit by using Liquid Crab Broil to soak my shrimp in for a few minutes. Then instead of the garlic, paprika, and chili seasoning I used “Slap ya mama” Cajun seasoning! It added a nice heat and made it super delicious! I also paired it with buttered asparagus with salt and pepper (not pictured) as well as sour cream and chive mashed potatoes! I definitely suggest making this meal even if you follow it exactly as or make it your own! 😊
Courtney Soder a year ago
Great with quinoa or rice. Slight kick with the spice.
Kerri a year ago
Loved this dish, simple fresh ingredients. Very easy to make.