Keto Sheet Pan Shrimp Recipe | Yummly
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Keto Sheet Pan Shrimp

KETO DAILY(33)
Carla G.: "This meal turned out really good." Read More
13Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds cooked shrimp (Peeled)
  • 3 bell peppers (1 Red, 1 Yellow, 1 Orange)
  • 3/4 red onion (Medium)
  • 1/2 tablespoon olive oil
  • 1 teaspoon Himalayan salt (Pink)
  • 1 teaspoon black pepper
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • fresh cilantro (Optional)
  • fresh lime juice (Optional)
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    NutritionView More

    230Calories
    Sodium17% DV400mg
    Fat5% DV3.5g
    Protein73% DV37g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol330mg110%
    Sodium400mg17%
    Potassium590mg17%
    Protein37g73%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C150%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Carla G. 7 months ago
    This meal turned out really good.
    Calhoun 7 months ago
    My family loved it! (My husband myself and teenage daughter) I doubled the recipe, added zucchini and sriracha seasoning, and there was NO leftovers! awesomeness for us!!
    Melanie A. 8 months ago
    I used turkey sausage as well! it was great!
    Lisa H 9 months ago
    So as with any recipe I made some adjustment— no cumin, no chili powder; as I’m not a fan of the taste that sometimes seeps in. I used a frozen bag of cauliflower stirfried rice and then I sautéed some spinach. I agree uncooked shrimp is the best option ! Finally I follow the advice of someone else and I put it on a tortilla Bueno Bueno!
    Mariale a year ago
    Excellent recipe, so easy and tasty, perfect for a dinner or an appetizer if you have some guests at home
    Lisa a year ago
    Easy and yummy! We served on the low carb tortillas and the whole family loved it
    Carter a year ago
    Quick and yummy, even liked by my kids
    Crystal a year ago
    Love these spices! Turned out good.
    Kuhnke 2 years ago
    Great!! Quick, easy and tasty!!
    Ms Hop 2 years ago
    added lamb, was delicious!
    Sutton 2 years ago
    It was good, little spicy.
    Jennifer W. 2 years ago
    Delicious & easy. A bit spicy for me - I'll cut back on the spice next time!
    Walina Aime 2 years ago
    Great!! I made it with baked sweet potatoes so delicious
    Mallory Koebel 2 years ago
    Very tasty. I did opt for raw shrimp, though, and roasted the veggies a bit first before adding the shrimp because I like my veggies more toasted. Definitely will make again!
    Edd A. 2 years ago
    very easy to make and clean up
    Franny 2 years ago
    Great recipe—I should’ve broiled it a few minutes longer ..... and I think raw shrimp is the way to go!
    Geo Plays 2 years ago
    it turned out amazing!
    C L. 2 years ago
    Easy to make. Hubby really liked it , will make again
    Simmons 2 years ago
    Amazing!!! We have this at least twice a month! It’s incredible
    Sarah 2 years ago
    Simple , easy and delicious!
    Kapnick 2 years ago
    Easy, delicious, and quite filling
    Emma Larsen 2 years ago
    Great! Instead of baking on a sheet pan, I just fried everything up on my stovetop. It was definitely good.
    Ollie Coysh 2 years ago
    Easy, quick and tasty
    Dennis J. 2 years ago
    great easy recipe and is delicious
    Nicole 2 years ago
    This is my favorite recipe, plus its so simple!
    Russell 2 years ago
    It was Great! Easy to make with full flavor!
    Alisha Davis 2 years ago
    I added a few more spices to kick up the heat! but a great simple meal that tastes great
    Erin Worker- Longo 2 years ago
    Came out great! I would make this weekly based just off of how easy it is to make.
    Eddie Mejia 2 years ago
    The flavors were great! Next time I will cook the veggies and the shrimp on separate pans. The shrimp was cooked well, but the veggies needed more time to roast and get caramelized.
    Melissa B. 2 years ago
    This recipe was a crowd pleaser even with my picky eaters. I added a little cajun seasoning since we love spicy food. Fast and easy to prepare, I will definitely make this again!

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