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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
230Calories
Sodium17% DV400mg
Fat5% DV3.5g
Protein73% DV37g
Carbs3% DV10g
Fiber12% DV3g
Calories230Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol330mg110% |
Sodium400mg17% |
Potassium590mg17% |
Protein37g73% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A30% |
Vitamin C150% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)

Calhoun 7 months ago
My family loved it! (My husband myself and teenage daughter) I doubled the recipe, added zucchini and sriracha seasoning, and there was NO leftovers! awesomeness for us!!

Lisa H 9 months ago
So as with any recipe I made some adjustment— no cumin, no chili powder; as I’m not a fan of the taste that sometimes seeps in. I used a frozen bag of cauliflower stirfried rice and then I sautéed some spinach. I agree uncooked shrimp is the best option ! Finally I follow the advice of someone else and I put it on a tortilla Bueno Bueno!

Mariale a year ago
Excellent recipe, so easy and tasty, perfect for a dinner or an appetizer if you have some guests at home

Mallory Koebel 2 years ago
Very tasty. I did opt for raw shrimp, though, and roasted the veggies a bit first before adding the shrimp because I like my veggies more toasted. Definitely will make again!

Franny 2 years ago
Great recipe—I should’ve broiled it a few minutes longer ..... and I think raw shrimp is the way to go!

Emma Larsen 2 years ago
Great! Instead of baking on a sheet pan, I just fried everything up on my stovetop. It was definitely good.

Alisha Davis 2 years ago
I added a few more spices to kick up the heat! but a great simple meal that tastes great

Erin Worker- Longo 2 years ago
Came out great! I would make this weekly based just off of how easy it is to make.

Eddie Mejia 2 years ago
The flavors were great! Next time I will cook the veggies and the shrimp on separate pans. The shrimp was cooked well, but the veggies needed more time to roast and get caramelized.

Melissa B. 2 years ago
This recipe was a crowd pleaser even with my picky eaters. I added a little cajun seasoning since we love spicy food. Fast and easy to prepare, I will definitely make this again!