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Ingredients
US|METRIC
4 SERVINGS
- 100 grams fish (Boneless Filets)
- 100 grams prawns
- 250 mL fish stock
- 150 mL water
- 100 mL coconut milk
- 10 grams ginger
- 10 grams garlic
- 20 grams spring onion
- 1 tsp. pandan (powder)
- 1 tsp. lime (Kafir, Leaf powder)
- 1 tsp. lemongrass powder
- 1 tsp. Sichuan pepper
- 1 Tbsp. olive oil
- 1 egg
- 1 tsp. white vinegar
- 1 tsp. light soya sauce
- 1 tsp. fish sauce
- salt (to Taste)
- 1 tsp. fresh coriander
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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