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Ingredients
US|METRIC
4 SERVINGS
- 8 scallops
- 4.25 oz. butter (at room temperature)
- 2 garlic (clovegarlic cloves)
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. lemon juice
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium800mg33% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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