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Ingredients
US|METRIC
4 SERVINGS
- red bell pepper
- sharp cheddar cheese (– shredded)
- pepper jack cheese (– shredded)
- pepper
- salt
- fresh parsley
- 6 eggs
- 1 lb. breakfast sausage
- 1/2 red bell pepper (chopped)
- 3/4 cup sharp cheddar cheese (shredded)
- 1/4 cup pepper jack cheese (shredded)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium670mg28% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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