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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (center-cut, skinned and cut into 1-inch chunks)
- 5 oz. zucchini (sliced into 1/4-inch discs)
- 1 red pepper (cut into 1-inch squares)
- 1/2 cup gluten free soy sauce (or tamari, divided)
- 2 Tbsp. sesame oil (divided)
- 1/4 cup erythritol (granulated, based sweetener, like Swerve)
- 2 tsp. onion powder
- 1/2 tsp. ground ginger
- 1/4 tsp. xanthan gum
- 1 Tbsp. sesame seeds
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1950mg81% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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