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17Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 60 mL sesame oil
- 3 Tbsp. gluten free soy sauce
- 2 tsp. fish sauce
- 2 tsp. ginger (freshly grated)
- 4 cloves garlic (ran through a press)
- 2 Tbsp. orange juice
- 2 tsp. lime zest
- 1 Tbsp. lime juice
- 1 tsp. blackstrap molasses
- 1/4 tsp. cayenne pepper (to taste)
- 4 tsp. xanthan gum
- 60 mL water
- 170 grams salmon (skin on)
- sesame seeds
- 8 lettuce leaves (iceberg)
- lime (green)
- 1/2 cucumber (peeled and grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1970mg82% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hamilton 10 months ago
We loved it! We used 2 tbs of oil instead of three and no water. We did not marinade. We put it in the pan with the salmon with a lid covered for 20 min. Wild caught never frozen.