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Becky Olynik: "Excellent, however......I use liverwurst instead…" Read More
9Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chicken liver
- water (Filtered)
- 1 Tbsp. apple cider vinegar
- 1/4 cup coconut oil
- 1 cup leek (chopped, green part only)
- 3 grams fresh rosemary (removed from the stem)
- 1/2 tsp. sea salt (grey)
- 3 Tbsp. balsamic vinegar
- 1 tsp. freshly ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Becky Olynik 3 years ago
Excellent, however......I use liverwurst instead of chicken livers. We love this!!!