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Ingredients
US|METRIC
8 SERVINGS
- 8 cabbage leaves (large)
- 8 oz. pastrami (chopped up)
- 1 1/2 cups shredded swiss cheese
- 1/2 cup sauerkraut (drained)
- 1/2 cup mayonnaise
- 1/4 cup ketchup (sugar-free)
- 1 clove garlic (minced)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Sriracha sauce
- 1 tsp. onion powder
- salt
- pepper
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