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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup coconut butter (125 g/ 4.4 oz - you can make your own)
- 1 cup freeze-dried raspberries (20 g/ 0.7 oz)
- 1 Tbsp. Swerve (confectioners, or powdered Erythritol, 10 g/ 0.4 oz)
- 1 Tbsp. virgin coconut oil (melted, 15 ml)
- 1/4 cup coconut milk (75 ml/ 2.5 fl oz)
- 1 tsp. vanilla extract (unsweetened)
- 1/2 cup coconut butter (125 g/ 4.4 oz - you can make your own)
- 2 Tbsp. fresh lemon juice (30 ml)
- 1 Tbsp. Swerve (confectioners, or powdered Erythritol, 10 g/ 0.4 oz)
- 1 tsp. lemon zest (fresh, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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