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Ingredients
US|METRIC
16 SERVINGS
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 Tbsp. baking powder
- 3 Tbsp. cinnamon powder
- 1 Tbsp. pumpkin spice
- 1 tsp. ground ginger
- 1/4 tsp. salt
- 1 cup unsalted butter (softened)
- 1 3/4 cups sugar substitute
- 3 large eggs
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 3/4 cup almond flour (I used finely milled)
- 1/4 cup coconut flour
- 1/3 cup sugar substitute (I used Swerve)
- 1/2 cup cold butter (sliced thinly)
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin spice
- 1/4 tsp. sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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