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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups pumpkin puree
- 1 cup sugar substitute (white, I used erythritol)
- 1/2 cup brown sugar substitute (I used Sukrin Gold)
- 2 Tbsp. canela
- 1 Tbsp. nutmeg
- 1 tsp. ginger
- 1 tsp. ground cloves
- 1 1/2 cups heavy cream
- 4 eggs
- salt
- 3/4 cup chopped pecans
- 3 Tbsp. water
- 1/4 cup sugar substitute (white)
- 1/4 cup brown sugar substitute
- 1 tsp. canela
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