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7Ingredients
10Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temp)
- 4 oz. butter (at room temp)
- 1/2 cup sugar (pumpkin purée, free)
- 8 Tbsp. erythritol (powdered, adjust to taste)
- 4 Tbsp. coconut flour
- 1 tsp. pumpkin pie spice (or ground cinnamon)
- 1 tsp. vanilla extract
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tracy 4 years ago
These turned out great and we love them. My husband didn’t even know they were keto. Do suggest if using the mini muffin pans to either use cup cake cups of slightly oiling the cups. Mine stuck, so they fell apart. Still good!!