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Ingredients
US|METRIC
10 SERVINGS
- 2 cups blanched almond flour
- 1/3 cup butter (measured while solid, then melted)
- 1/8 tsp. ground cinnamon
- 2 Tbsp. erythritol (either granular or powdered)
- 1 tsp. vanilla extract
- 24 oz. cream cheese (softened)
- 1 cup erythritol (powdered)
- 1 tsp. vanilla extract
- 3 eggs
- 3/4 cup pumpkin puree
- 1/2 tsp. ground cinnamon
- 1/2 tsp. pumpkin pie spice
- 2,018 zinfandel (Gallivant)
- 2,019 pinot gris (Hushkeeper)
- white wine (Epic Pursuit, Spritzer)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol155mg52% |
Sodium330mg14% |
Potassium170mg5% |
Protein11g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A80% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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