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Ingredients
US|METRIC
4 SERVINGS
- 16 nori sheets
- 15 cups peeled prawns (cooked, sliced thinly)
- 1 cup cucumber (peeled, sliced thinly)
- 1 cup red cabbage (finely shredded)
- 1 cup carrots (cut in matchsticks)
- 1/2 cup chopped coriander
- 1/2 cup chopped mint
- 1 clove minced garlic
- 1/4 cup rice wine vinegar
- 1/4 cup wheat free soy sauce
- 1/4 cup avocado oil (cold-pressed)
- 16 nori sheets
- 15 cups peeled prawns (cooked, sliced thinly)
- 1 cup cucumber (peeled, sliced thinly)
- 1 cup red cabbage (finely shredded)
- 1 cup carrots (cut in matchsticks)
- 1/2 cup chopped coriander
- 1/2 cup chopped mint
- 1 clove minced garlic
- 1/4 cup rice wine vinegar
- 1/4 cup wheat free soy sauce
- 1/4 cup avocado oil (cold-pressed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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