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Ingredients
US|METRIC
20 SERVINGS
- 1 head cabbage
- 3/4 lb. ground pork
- 2 Tbsp. scallions
- 1 tsp. minced ginger
- 2 garlic cloves (minced)
- 2 Tbsp. tamari (gluten free soy sauce –, I use this)
- 1 tsp. rice wine vinegar (or apple cider if you prefer –, I use this)
- 2 Tbsp. sesame oil (–, I use this)
- 2 tsp. pepper (–, I use this)
- 2 tsp. kosher salt (–, I use this)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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