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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 Tbsp. Herbs de Provence
- 3 cloves garlic (Minced)
- 24 oz. pork tenderloin
- 12 oz. white mushrooms
- 1/4 cup fresh parsley
- 1 shallot (Medium, Diced)
- black pepper (To Taste)
- 2 Tbsp. olive oil
- 2 Tbsp. grass-fed butter (Divided)
- 2 cloves garlic (Minced)
- 1 tsp. xanthan gum
- 1/2 cup marsala wine
- 1 cup bone broth (Chicken)
- 3 Tbsp. heavy whipping cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium1270mg36% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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