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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breasts
- 8 oz. cream cheese
- 1 cup jack cheese (Monterrey)
- 4 oz. green chilis (Diced)
- 1/2 tsp. granulated garlic
- 1/4 tsp. cumin
- 1/4 tsp. Himalayan salt (Pink)
- 1/4 tsp. black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium600mg25% |
| Potassium1050mg30% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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