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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef short ribs
- 1 lb. flank steak (cut into thin strips)
- 1 Tbsp. chicken bouillon cube (organic)
- 1 1/2 tsp. sea salt
- 3 shirataki noodles (packs, 450g)
- 2 red onions (large)
- Thai basil
- lime juice
- soy sauce
- chili paste
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